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... and distract me from Springlog (which ain't bad either).
The console is a black place
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures.
Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...
I'm going to need a pipette for this one...
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Go for 100 servings - that will simplify measurement...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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Good idea!
Now, all I need are another 49 leftover rump steaks from last night...
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Looks like you are making something asian. Asians usually are smaller and obviously eat smaller portions.
The language is JavaScript. that of Mordor, which I will not utter here
I hold an A-7 computer expert classification, Commodore. I'm well acquainted with Dr. Daystrom's theories and discoveries. The basic design of all our ship's computers are JavaScript.
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Indeed - Herself did sous vide steak last night, and we couldn't finish them, so I'm looking at a Thai Beef salad style thing to use up the meat.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Yes, you're right.
But I think, you're also lazy!
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